Shakshuka

PREP TIME: 10 MIN
COOK TIME: 20 MIN
TOTAL TIME: 30 MIN

A rich, spiced tomato sauce simmered with eggs and finished with fresh herbs, simple, comforting, and perfect for any time of day. Add meat for a heartier meal or keep it classic for breakfast.

Ingredients

• 2 tbsp olive oil

• 1 onion, diced

• 2–3 cloves garlic, minced

• 2-3 red bell pepper, diced

• 1 can (14–15 oz) crushed tomatoes

• 1 tsp paprika

• 1 tsp cumin

• 1 tsp chili powder

• ½ tsp chili flakes (optional)

• Salt & pepper to taste

• 4–6 eggs

• Feta (Optional)

• Fresh cilantro or chives, chopped

Instructions

• Heat olive oil in a pan over medium heat. Add onion and cook until softened, about 3–5 minutes.

• (Optional) If using meat, add it now and cook until browned, breaking it up as it cooks.

• Add garlic and bell pepper, cooking for another 3–4 minutes until softened and fragrant.

• Stir in crushed tomatoes, paprika, cumin, chili flakes, salt, and pepper. Let simmer for 10–15 minutes until slightly thickened.

• Make small wells in the sauce and crack the eggs into each one.

• Cover and cook until eggs are set to your liking, about 5–8 minutes.

• Finish with fresh herbs and feta if using. Serve immediately.

Enjoy!

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