GF Cinnamon Streusel Banana Bread

PREP TIME: 20 MIN
COOK TIME: 55 MIN
TOTAL TIME: 1 HR & 15 MIN

Soft, cinnamon spiced banana bread with a buttery crumble top and sweet glaze, gluten-free, ridiculously moist, and lasts less than 48 hours in my kitchen.

Ingredients

Loaf

• ½ cup melted butter

• 1 cup sugar

• ½ cup plain yogurt

• 2 eggs

• 1½ tsp vanilla

• 3 ripe bananas, mashed

• 1½ cups gluten-free flour

• 1 tsp baking soda

• 1½ tsp cinnamon

Crumble Topping

• ¼ cup melted butter

• ¼ cup sugar

• ⅔ cup gluten-free flour

• 1 tbsp cinnamon

Glaze

• ½ cup powdered sugar

• 1 tbsp milk

Directions

• Preheat oven to 350°F and grease or line a loaf pan

• In a bowl, whisk together melted butter + sugar

• Add yogurt, eggs, and vanilla, mix until smooth

• Stir in mashed bananas

• Fold in gluten-free flour, baking soda, and cinnamon

• Mix until just combined (don’t over mix)

• Mix melted butter, sugar, flour, and cinnamon

• Use your hands or a fork until it forms a crumbly texture

• Pour batter into loaf pan

• Evenly sprinkle crumble over the top

• Lightly press it in so it sticks (key for not losing it all when slicing)

• Bake for 50–60 minutes

• Toothpick should come out clean or with a few moist crumbs

• Let cool at least 20 minutes

• Mix powdered sugar + milk

• Drizzle over the top

Enjoy!

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